Monday 8/28/23 BOH PM Lana

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Notes about the shift in general:

 it was very slow and not much was coming in. we had a couple pops later in the night and i got on the line for those. i spent most the night on dough helping roll and crank out recipes. breaks did get run and it was easy to break them all honestly with how slow it was.




Next shift be on the lookout for:

basil.


1.How many pies did we run on the timesheet? 

2/2



2. KMOD stuff:




3. Food stuff:

sicilians were okay, not great. tomorrows will be better it looks like.


4. Sales for the shift: 

3468.75


5. Labor for the shift:

34.12%

People:


Dough/Dish: bailey

Prep: 

Z1R:

Z2R:

Z3R: 

Z1M:ronaldo

Z2M:

Z3M:roxana

Z4M: 

Sub/Salad: leti


6. How did you show love?

no

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  

they've adjusted for sire to marsal. things were very smooth and they got into a steady groove with work divided pretty evenly. Roxana kept up really well and ronaldo stayed very organized


Notes for FOH:

things were smooth up front great communication


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