10/23/23 Monday a.m. w/Raymond

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Notes about the shift in general:

 It was a good close last night. Walk-ins were clean and organized and all items on the prep stations were covered and secured.. the shift started with a small deferred order that got things moving very well. Pedro and Juan work maesal and all pies were cooked out of the marsal except a few that was sent to the rotoflex.


Next shift be on the lookout for:

Cucumbers, we have enough for the shift tonight and tomorrow, we should just monitor them closely to be sure.



1.How many pies did we run on the timesheet? 2/5



2. KMOD stuff:

I was able to discard most of the pizza boxes that could not be used. The recycling truck experienced mechanical difficulty and that gave me enough time to move the boxes downstairs so that they can be removed with the rest of the recycling.

Please ensure that all team members are dating all truck items when they are put away. I am still finding items that are not dated.

Shift scrub was complete and there were no needed changes

Snapshot

10/26 Thursday

6:00 PM - Katelyn Redding - 23 Pizzas, 8 Fam House (2 BIG BOWLS), 4 Fam Caesar (BIG BOWL), (60 Total Knots) **NOT YET CONFIRMED** LM View Unconfirmed Proposal



3. Food stuff:

Sicilians had a good rise and a good taste,


4. Sales for the shift: $1,203



5. Labor for the shift: 28%


People:

Dough/Dish: GErardo

Prep: Dina

Z1R:

Z2R:

Z3R: 

Z1M: Juan

Z2M:

Z3M: Pedro

Z4M: 

Sub/Salad: Leo


6. How did you show love?

I gave Gerardo a high five for completing all of the dough list


7. What did you teach someone today?


8. Repair issues:'

I spoke with Charles and he confirmed with the rotoflex representative that the relay switch will not need to be replaced. The sound that is coming from the rotoflex is due to unused function with the rotaflex that does not cause any problems with the operation of the oven


The stuff about the stuff:  


Notes for FOH:

The FOH did well today with running slices. There was one mistake on the Deferred order. One of the pies had a request for green peppers that was not entered into toast. Carlos caught the error and it was decided to not hold up the entire order for that one mistake. That pie was credited and the guess was communicated with regarding that error. The order went out on time


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