Thurday 10/26/23 BOH PM Lana

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Notes about the shift in general:

 it was a slower one or it felt that was with the new hire training. he did well learning oven and he seemed secure in it. they have training forms tacked on my desk. this form should be given to their trainers at the beginning of the shift.




Next shift be on the lookout for:

cucumber. i will bring some in early in



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:




4. Sales for the shift: 



5296

5. Labor for the shift:

31

People:


Dough/Dish:meredith

Prep: 

Z1R:idael

Z2R:carlos

Z3R: gabino

Z1M:

Z2M:

Z3M:roxana

Z4M: 

Sub/Salad: lorena


6. How did you show love?

we welcomed carlos to the team

7. What did you teach someone today?

showed carlos how to do mozzarella on margs

8. Repair issues:



The stuff about the stuff:  

we had zucchini come in so were wasting it and well have some cucumber tomorrow

Notes for FOH:

thinsg were really smooth today


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