6/29/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. On the way in I picked up Mexican Coke and clams. I started in the truck orders and I had a little online situation that slowed the entry for BEK. They have updated their online system and it was glitching. I made a correction to Ronaldo's K-Mod schedule next week and he is aware of the change. I am ordering a few pepperoni cases for Tuesday's truck order. We are sitting heavy at this time. We should see a bounce back on next week's deli food cost. I communicated with the Sofo Representative and reminded her that they need to pick up the unusable fresh mozzarella. The credit was entered into the credit tracker. Our Sofo representative has been informed of our expectation of a $202.08 credit. A few guests could not lock the green restroom door. Bailey and I worked on the lock until the door could be locked.

It was a steady shift for Marsal and Roto. Savannah did well on sub/salad. Breaks started at
6:30 p.m. and ended at 8:30 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for

Artichoke hearts.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

*Please keep an eye on product dates as well as dated truck inventory.

* Please keep an eye on sicilians and let me know how they are doing in the a.m.

* It was confirmed that Pride RKTs ends tomorrow.


3. Food stuff:

Later into the shift the sicilians were deflating. I 86'd them and I am looking into the cause.  Dressing were tasted and approved


4. Sales for the shift: $7,955

5. Labor for the shift:   4.3%


People:

Dough/Dish: Julio


Prep:


Z1R: Danilo

Z2R: Evan

Z3R: 

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Juan Carlos

Sub/Salad: Savannah


6. How did you show love? I gave a verbal high five to Danilo for assisting with sicilian press .


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH



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