7/11/26 Saturday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I met with some of the FOH Sift Lead to get a feel for how thing are going. During my guest connections I met with a very nice family. The mother and father retired to Italy and they come to Houston to visit their daughters. They said that they always come to HSP because we have the best pizza in Houston. The shift started slow and I started to make a cut after speaking with Ryan. All of a sudden, we had a much needed pop that got things really moving.   Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste.

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $6,778

5. Labor for the shift:   8%


People:

Dough/Dish: Iran


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Neo

Z3R:  Mateo

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Evan

Sub/Salad: Leti/Belinda


6. How did you show love? Again, I thanked the team for their support and relentless drive.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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