7/14/26 Tuesday Mid w/Raymond

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 Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I entered the BEK truck order. Ramona brought to my attention the paper plates were short of the 100 count by 32 plates. Some of the packs were correct and I communicated the discrepancy to our Rep.  We received the vanilla from Southern Style Spice that they shorted us last week. They sent 2 gallon vanilla containers, but invoice us for 2 quarts. The Tech from Houston Interiors came to check on the work needing to be done on the ceiling above the Hobart mixer. I was decided that he will return on Thursday after getting with Mettler at 6:00 a.m. to fix the ceiling. Ronaldo will be here to let Tech. in and wait for Will to arrive before he leaves.  The shift started slow and then picked up slightly at 6:30 p.m.   Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. One Marsal sicilian cheese had to be discarded. It did not pass approval. 

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $2,553

5. Labor for the shift:   7%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Neo

Z3R:  

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? Again, I thanked Meredith for doing a very nice job on the Tiramisu cake. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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