7/15/26 Wednesday Mid w/Raymond

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 Notes about the shift in general:  On the way in, I picked up paint for the dough cooler door. When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I entered the PFG truck order. The Tech for Houston Interior is now scheduled for Friday at 6:00 p.m. Will will come in early to meet the Rep. that will repair the ceiling.  I went over k-mod schedules and published it. Sales were touch and go today. The late pop was much needed. The shift started slow and then picked up slightly at 7:00 p.m. Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $3,141

5. Labor for the shift:   9%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Danilo

Z2R:  Neo

Z3R:  

Z3R:  Mateo

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? Again, I thanked Danilo for getting on top of additional prep.  


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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