7/22/26 Wednesday Mid w/Raymond

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 Notes about the shift in general:  On the way in I picked up milk.When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I entered the PFG's truck order.   All invoices were scanned to Xtra Chef.  I met with some of the BOH team to get a pulse on how things are going. I received the shipment of paper plates from the manufacture that shorted us on previous cases.  The shift was steady but not very busy. I met a couple during guests connections that said they are spreading the word about the Hight's location because they live in walking distance.  Breaks started at 6:00 p.m. and ended at 7:45 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

If needed, the refrigerated table at Marsal has been cleared to hold the beverages until the display repair can be completed.

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Please ensure that the cooks are not splashing water on the employee restroom door. The door was changed last year and needs to be changed again. I spoke with Meredith and sent a picture and instructions to the team via 7Shift.


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. A few werere deflated and discarded

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $2,685

5. Labor for the shift:   15%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Danilo

Z2R:  

Z3R: Noe

Z3R:  Mateo

Z1M: 

Z2M:

Z3M

Z4M:  Eevelin

Sub/Salad: Ramona


6. How did you show love? I thanked the  for being focused on the tiket times.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. Some of the beverage display product is still in the Marsal prep table cooler.

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