7/7/26 Tuesday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I completed the k-mod's schedule and published it. I met some very nice families during my guests connections. I checked on invoice credits and sent invoice credits to Delmy. I spent some time working on training material. The World Cup games have concluded and there is no discernable difference in sales at this time. The shift started slow and then picked up at 6:30 p.m. Breaks start 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks.
Next shift be on the lookout for:
We are set for the next shift
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred orders with the k-mods.
* k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker.
* Please remember to keep the Marsal slice tracker updated.
3. Food stuff:
* Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings tasted and were approved.
* Please continue to complete temperature checks on all items
* We had a few guest's comments about foreign objects in their order. Please keep an eye out for any activity in our prep process that may be contributing to those incidents.
From Sat Jun 13, 2026 → Mon Jul 06, 2026:
- Diet Coke: 236 sold
- Coke Zero: 208 sold
- Total (both): 444 sold
Iceberg Lettuce
Romaine
4. Sales for the shift: $3,099
5. Labor for the shift: 5 %
People:
Dough/Dish: Meredith
Prep: N/A
Z1R: Juan Carlos
Z2R: Noe
Z3R:
Z3R: Gabino
Z1M:
Z2M:
Z3M
Z4M: Ramona
Sub/Salad: Evelin
6. How did you show love? I thanked the team for staying on top of tickets during the pop.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.
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