7/9/26 Thursday Mid w/Raymond

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  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I placed the truck orders for BEK, SOFO and Houston Deli. The shift started slow and then picked up at 7:00 p.m.  Breaks started at 6:00 p.m. and ended at 7:30 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

We are set for the next shift

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods.

* k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker. 

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste.

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $2,590

5. Labor for the shift:    15%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Evan

Z3R:  

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I thanked the team for their support and relentless drive.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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