FRIDAY 7/10/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite slowly—even for a Friday—so Will was able to leave at three o'clock once the afternoon crew arrived. I used that time to place the avocado order for Houston for the next day, organize the vegetable walk-in cooler, and check that we had everything needed for the evening shift; I noticed we were running low on cheesecake, so I set about making a fresh one. The whole team was busy; things really picked up around five o'clock with a lot of pizzas going out, though it slowed down a bit after six. When I took my break, I saw it was still a bit quiet, so I asked the team who wanted to head home around eight; Ramona volunteered, and Danilo was on the front line. Afterward, I did a final check to ensure everything was in order before wrapping up the shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian style grew quite well and reached the right height. The pizza slices are crispy, and the dressings and pizza sauce taste really good.


4. Sales for the shift: 

8,222


5. Labor for the shift:

27

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C y Noe

Z2R:Danilo

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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