FRIDAY 7/17/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, we were doing pretty well—there were orders coming in—but then things slowed down, so we used the time to clean the walk-in cooler where we store the dough. Once the afternoon crew arrived, things picked up a bit. I took the opportunity to place the avocado order for tomorrow and checked that we were fully stocked for the evening. Around five o'clock, it was quite slow, so I asked the team if anyone wanted to head home. Ramon volunteered to leave around eight, and Juan is leaving at ten; Belinda will be working the front, so with plenty of staff on hand today, we shouldn't have any issues. I started my break around six—the whole team took their breaks—and then I double-checked that everything was in order. That’s how I wrapped up the shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian slices rose really well and are crispy. The crust and pizza sauce have great flavor.


4. Sales for the shift: 

7,592


5. Labor for the shift:

29

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan Y Noe

Z2R:Danilo

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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