FRIDAY 7/24/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift went really well; we were constantly on the move. I finished up some pending prep work around 3:00 PM and started restocking pizzas for the front counter, as we were selling a lot of slices. When the afternoon crew arrived around 5:00 PM, I started working on the "Houston Avocado" order and organized the vegetable walk-in cooler in preparation for tomorrow's delivery. Things got pretty busy around that time. We had a lot of orders coming in, and the team stayed active; the salad station was a bit slow, so I had Lety prep more pistachio mix. Around 6:00 PM, we were running low on Rice Krispie treats, so I asked Belinda to cut one batch and make another for the next day. I also started covering everyone's breaks. Ramona mentioned she needed to leave at 8:00 PM due to a car issue; since we were well-staffed—and letting her go early would help with labor costs—we managed to get everyone's breaks done. I finished the shift by checking that everything was set up correctly for the night.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices rose really well. They come out crispy, and the toppings and pizza sauce taste great.


4. Sales for the shift: 

9,470


5. Labor for the shift:

23

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan

Z2R:Danilo

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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