FRIDAY 7.24.26 BOH AM WILL

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Notes about the shift in general:

Decent Friday. We started off with deliveries from BEK, Houston Avocado, Alsco, and Houston Deli. There were no deferred orders but we received several larger orders right at opening, including one large order of individually wrapped and labelled sandwiches. Everything went out on time. The rest of the shift stayed steady. I helped out with garlic knots and running Marsal. Ronaldo and I went over next week's schedule, since I trimmed even more hours. I have been talking to the staff about it daily as well. Gerardo finished dough prep early so we were able to get him out the door around 2:30pm.


Next shift be on the lookout for:

Houston Avocado

1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Good rise on Sicilians, pies looked and tasted phenomenal, dressings were approved. Temps checked out.

4. Sales for the shift: 

$3651

5. Labor for the shift:

37%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Communication was solid, the food was promptly run, the shift was excellent



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