FRIDAY 7/3/2026 BOH PM RONALDO

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Notes about the shift in general:

 We started the shift off strong; a lot of sandwiches and pizzas were going out, and the whole team was moving efficiently. We had plenty of prep work done, and whenever there was a lull, we used the time to finish up any remaining prep. Around three o'clock, we made a good number of pizzas for the front line, just before the afternoon crew arrived around four. I used that time to order avocados for the next day and checked to ensure everything was set for the evening shift. Letisia and Belinda were prepping more sandwich wraps, and I set out two containers of cherry peppers for them to prep since we were running low. We had orders coming in, but we had everything under control. Around six o'clock, I started the break rotation; the whole team got their breaks, and I double-checked that everything was ready for the night.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas turned out quite well. They look appetizing. The pizza slices are crispy, and the toppings and sauce are great. It has a very good flavor.


4. Sales for the shift: 

8,590


5. Labor for the shift:

27

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan y Noe

Z2R:Danilo

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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