FRIDAY 7.3.26 BOH AM WILL

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Notes about the shift in general:

Solid Friday. We started off with deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. Many thanks to Pedro who fixed the dolly. BEK wrote thanks on their invoice and I know it greatly improved my life and I let Pedro know, but honestly between that and the pizza instruction for the kiddos yesterday we should do something for him. We had two cases of Romaine that were browned and added to the credit tracker, marked the invoice, and notified Jeanne who will make sure we get those credits. There were no deferred orders, but it was a good shift, with a decent amount of walk ups and tablet orders. All stations got some of the action. The 5pm block is starting to fill up so I'm hoping for a solid night as well.


Next shift be on the lookout for:

Houston Avocado

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Beautiful Sicilians, great looking house pies. Dressings hit the mark. Temps checked out. 

4. Sales for the shift: 

$5246

5. Labor for the shift:

29%

People:


Dough/Dish: Gerardo trn Iran

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, solid shift.



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