MONDAY 7/13/2026 BOH PM RONALDO

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Notes about the shift in general:

 I started the day—a rather quiet Monday—by cleaning the vegetable walk-in cooler with Leo; once the others left, Will and I held down the fort until the afternoon crew arrived at four. I used that time to take out the front oven filters and wash them, and I also cleaned the ceiling in the front area since it was getting dirty. The team handled all the orders, though things were moving a bit slowly. I also took out all the lids from the containers where we keep the oregano and other items; I washed them, and they came out very clean. Evelin was restocking supplies and prepping sandwich wrappers for the weekend. Around six o'clock, I started covering everyone's breaks. The whole team got their breaks, and Meredith prepared tiramisu and a tray for the next day; I double-checked that everything was in order, and that’s how I wrapped up the shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks really delicious today, just like the pizza slices; the dressings and pizza sauce are spot-on.


4. Sales for the shift: 

4,931


5. Labor for the shift:

36

People:


Dough/Dish: Iran

DESSERT  Meredith 

Z1R:Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication

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