SATURDAY 7/25/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, the Houston Avocado truck had already arrived; I checked the product to ensure everything was in order, organized the stock, and prepared the prep list for each area. Juan and I then restocked the line. We began prep work, starting on the pizzas at 10:00 AM, and had everything ready by around 11:00 AM. It was quiet, so I started sending the team on their breaks. Everyone got their break, and while more orders gradually started coming in, we also finished up the remaining prep work by about 3:00 PM. We stocked up the front line with plenty of pizzas; around 4:00 PM, the volume of orders picked up, and the afternoon crew began arriving, so I checked to make sure everything was set for the evening shift.




Next shift be on the lookout for:


We are up to date with the preparations; the only thing perhaps missing is the semolina, but Raymond is already taking care of that.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look spectacular today; the crust came out crispy, and the dressings and pizza sauce have great flavor.

4. Sales for the shift: 

3,776


5. Labor for the shift:

32

People:


Dough/Dish:Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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