SUNDAY 7/19/2026 BOH PM RONALDO

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Notes about the shift in general:

 When I started my shift, there were quite a few tickets, but they were all timed for between 1:00 and 2:00—a very good start. The whole team was in full swing by 3:00. We started prepping pizzas for the front service area. Things really picked up around that time, too, when the afternoon crew came in. I used the opportunity to place the Houston avocado order for the next day and organized the vegetable walk-in cooler; I did some cleaning and saw that the team on the line was doing a great job. I focused on cleaning areas that needed attention. Later, I helped out on the line a bit, and around 6:00, I started my break. The whole team took their breaks. Afterward, I double-checked that everything was ready for the evening rush, and that’s how I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian actually turned out really well; it looks perfect. The pizza slices are crispy, and the dressings and pizza sauce got the stamp of approval.


4. Sales for the shift: 

9,823


5. Labor for the shift:

23

People:


Dough/Dish: Noe

Prep: 

Z1R:Juan C

Z2R:Danilo

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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