SUNDAY 7/26/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift started off well, and we kept moving the whole time. The team stayed busy finishing prep work; Pedro left at two o'clock. Juan and I started restocking. We sent pizzas out to the front around three. Things picked up a bit—ticket volume increased—around four, just as the afternoon crew started arriving. I used that time to order avocados for tomorrow and organize the walk-in vegetable cooler; I also helped out on the salad station for a bit. It was a little slow, so Lety and Belinda worked on sandwich wrappers. At six o'clock, I started covering everyone's breaks. The whole team got their breaks, and I checked to make sure everything was set for the evening shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian looks great. The pizza slices are crispy, and the dressings and pizza sauce got the thumbs up.


4. Sales for the shift: 

8,794


5. Labor for the shift:

25

People:


Dough/Dish: Iran

Prep: 

Z1R:Juan

Z2R:Noe

Z3R: Mateo y Gabino

Z1M:

Z2M:

Z3M: Danilo

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas came out on time.


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