SUNDAY 7.6.26 BOH AM WILL

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Notes about the shift in general:

Solid Sunday. I helped Jose knock out garlic knots. We had decent pops around noon and again from 2-4pm. There was a good amount of prep to keep the team busy. I spent a little bit of time cleaning and organizing to be ready to receive deliveries tomorrow. and went over produce prices for next week.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, PFG, and Houston Avocado tomorrow. 

Meredith is doing both desserts tomorrow, the only thing missing is rum which I will pick up when Spec's opens.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians had a good rise, but several pizzas had dough pouring out the side when I arrived. I discussed it with Raymond, Ronaldo and Jose, and followed up with Iran about best practices. I will be able to see how he does today tomorrow morning. 

All other pies were great, cookies bake was excellent, dressings were approved.

Temps were correct.

4. Sales for the shift: 

$4455

5. Labor for the shift:

35%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Excellent communication and prompt food running made for a smooth shift.



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