SUNDAY

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Notes about the shift in general:

Nice little Sunday. I helped Jose with garlic knots this morning, the helped set up Marsal. Started off a little slow, but picked up around noon for the rest of the afternoon. All stations were moving. Roto got a few larger tickets mid-Afternoon. Everything ran smoothly. I knocked out inventory after breaks were done.


Next shift be on the lookout for:

Deliveries from PFG, BEK, Houston Avocado.


07/14 Tuesday

3:00 PM - Dorothy Gracia - 1 Tiramisu Sheet Cake LM Approved by Charles


07/15 Wednesday

10:50 AM - Natalie Fexer - 8 Pizzas, 1 Party Pear Gorg, 15 Single Cookies, 20 Sides Ranch (20 Total Knots) **NOT YET CONFIRMED** LM

**Diligent delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

When I was doing inventory I noticed that there was no vanilla with the SSS order that came on Friday. I logged it, marked the invoice, and emailed Southern Style. 

3. Food stuff:

Sicilians were not quite hitting corners, we made sure to follow up with Iran. Good rise though. One Caesar dressing was broken and tossed. Everything else was quality. Temps checked out.

4. Sales for the shift: 

$4921

5. Labor for the shift:

33%

People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Excellent communication, prompt food running, solid shift!



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