THURSDAY 7.10.26 BOH AM WILL

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Notes about the shift in general:

Another walk up/slice heavy shift. Nothing crazy, but it stayed steady all day long. The team focused on prepping up for the weekend and keeping Marsal stocked. In my downtime I ordered crushed red, black pepper, and vanilla from SSS, produce from Houston Avocado, and double-checked and posted the schedule.


Next shift be on the lookout for:

Deliveries from BEK, Houston Deli, and Houston Avocado

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians had a great rise today. Pies were looking and tasting good all around. Dressings were approved. Temps were temping.

4. Sales for the shift: 

$3495

5. Labor for the shift:

44%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid shift, communication was good, food was run promptly.



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