THURSDAY 7.2.26 BOH WILL

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Notes about the shift in general:

Good Thursday. We started off with a delivery from PFG, everything checked out. We had a group of kiddos schedule to come in at 9: doughballs at 9am, pizza at 10am. I helped get the doughballs set up outside and made sure the team was ready for kids coming through the kitchen. Pedro showed off his pounding skills to the kids in groups, and then one more time outside for good measure. They gasped, "oooooh"ed and "aaaaaah"ed every time; it was adorable. The rest of the shift was decently busy and split between all stations. Slices were moving. We had one 14-pie tablet order come in for 12:45pm that went out without issue. I ordered produce in my down time.


Next shift be on the lookout for:

Deliveries from SOFO, BEK, Houston Deli, and Houston Avocado.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great pies today, great rise on Sicilians, dressings hit the mark.

4. Sales for the shift: 

$4311

5. Labor for the shift:

35%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Excellent communication with the kiddos this morning, prompt food running, smooth day.



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