TUESDAY 7/7/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I arrived to start the day, everything was in good shape—neat and clean. I began with the prep list. Then, Pedro and I restocked the line and started on the prep work. I handled two bread recipes, and we also made cheesecake. Around 10:00, we started making pizzas for the front counter. By 11:00, everything was ready. We started the day selling plenty of slices but no whole pizzas. I began scheduling breaks; the whole team took theirs, and we finished up some prep work, though the day was quite slow. Lety was scheduled to leave at 3:00, but I sent her off around 12:30. Once the afternoon crew arrived, I used the time to order avocados and managed to leave a little early myself, since it was such a slow day.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look quite delicious, as do the pizza slices; the dressings and pizza sauces have a great texture and very good flavor.


4. Sales for the shift: 

1,790


5. Labor for the shift:

65

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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