WEDNESDAY 7.15.26 BOH AM WILL

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Notes about the shift in general:

We started off the shift with deliveries from BEK and Houston Avocado. Everything looked good. I spent my morning trimming hours from next week's schedule. Since it has been slower labor has been a greater focus. I cut an hour from everyone's schedule, plus 3 shifts. I have been letting employees know hours will be going down next week. They know it's slower and that labor is a concern. That being said we are also trying to make sure cleaning projects get done. The team did a killer job. Pedro and Leo detailed the produce cooler shelves, bins, and floor. Pedro and Juan cleaned the roto line wall, which suddenly looks a lot brighter. I cut Pedro and Gerardo at 3:30.


Next shift be on the lookout for:

PFG delivery.

I'll be here at 6am on Friday for the ceiling fixing crew.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians were solid, pies were looking and tasting great. One container of House dressing, one container of mushrooms, and one container of iceberg lettuce were tossed out. 

Temps checked out.

4. Sales for the shift: 

$2143

5. Labor for the shift:

67%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid shift!



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