Midtown BOH

Notes about the shift in general: Decent Sunday, very steady throughout the shift, though not quite yesterday's volume of business. Lots of dine in guests. I placed orders for SOFO and PFG in my down time. Raymond picked up clam which was the only item we were in danger of running out of. 20# bags will be close, but we have enough to get through the shift. Next shift be on the lookout for: Deliveries from BEK, PFG, SOFO, and Houston Avocado. Next deferred: 01/13 Tuesday 10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM **Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Gorgeous pies today. The crew was on it. Dressings were also on point. Everything tasted great.  4. Sales for the shift:  $5069 5. Labor for the shift: 26% People: Dough/Dish: Jose Prep:  Raymundo Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leti   Note...

Notes about the shift in general: When I arrived the recycle dumpster was closed and locked. I entered the BEK truck order so that I will have more time to assist the team tomorrow. This week has been a steady sales week for what should have been one of our slowest weeks of the year. With sales at $15,187 at 9:00 p.m., we should end the day at or close to $17k. Running a 6% labor at 9:00 p.m. should be a good indicator of how hard the whole team pushed. Breaks started at 6:30 p.m. and ended at 9:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for Health inspection. We are past due. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff:   Let's push on detail cleaning with slower sales. Let's look from baseboards to vents 3. Food stuff: The sicilians had a very nice rise and baked off very well. Salad dressings were tasted and approved 4. Sales for the shift: $9,324 5. Labor for the shift:  6% People: Dough/Dish: J...

Notes about the shift in general:   Starting the day when I arrived at the restaurant, everything was pretty good, so I started with the prep list, and right then the Houston avocados arrived. I checked them, everything was fine, and I put them away. Then I helped Don Jose with the bread knots while Juan and Raimundo were working on the line and also doing some prep. Around 10:00, we started making all the pizzas. We got an order for two pizzas for 11:00 and six more for 11:30, as well as some sandwiches. When we opened, we had everything ready, and at that very moment, a lot of tickets started coming in; it didn't stop, it was too much, but we managed to get everything done. I took my break around 12:30 since things calmed down a bit at that time. The whole team took their breaks, then we started restocking because we were running out of pizza slices and also finishing up some prep. When Evan came in around two o'clock, he made the day much easier with his help. We took advan...

Notes about the shift in general:   Starting the day, we initially had plenty of stickers, but then the supply dwindled, which gave us time to finish all the prep work. Around three o'clock, we started filling the display case with plenty of pizzas, and when the afternoon rush began, I took my break. When I came back, I saw that the line was completely full, so I helped organize things in the vegetable room and also placed the order for Houston avocados for tomorrow. I noticed we were out of Rice Krispies, so I made two batches, finishing around five o'clock. I then helped out at the oven, as it got incredibly busy at that time, but we were well-staffed, so there were no problems. Around six o'clock, more and more tickets kept coming in, and the whole team took their breaks. Afterward, I did a quick check to make sure we had everything we needed for the rest of the night, and that's how I finished my shift. Next shift be on the lookout for: Houston avocado 1.How many pi...

Notes about the shift in general: We started off the day putting away BEK, SOFO, and Houston Avocado orders. There were four dented 6-in-1 cans that were put on the credit tracker, along with the root beer bib. Business was definitely front loaded. We had 21-pies, 6 family salads on two tickets come in prior to opening. Lunch rush was solid. After two it was mainly just slices, and the team got caught up on prep. Next shift be on the lookout for: 11:00 AM - Bruce Kish - 2 pizzas, 6 subs, 3 fam salads, 2 knots n sauce, JK CCOF Charge **Diligent delivery by 11:30 AM to 3314 W Main St, Houston TX, 77098** 11:30 AM - Megumi Lee - 6 Pizzas LM HA 30100 **Diligent delivery by 12:00 PM to 1303 San Jacinto St, Houston, TX 77002** 1.How many pies did we run on the timesheet?  4 3. Food stuff: Nice rise on the sicilians, good looking pies, dressings were on point. Cookies were nice and soft. 4. Sales for the shift:  $3612 5. Labor for the shift: 38% People: Dough/Dish: Gerardo Prep:...

Notes about the shift in general: We received from PFG this morning. One bag of flour was not delivered, I notified Raymond. Most of the day's business fell between 12pm and 2:30pm. I made sure Leti left at 3pm. Ronaldo came in at 11am, but we are staffed up today so he is going to mid tomorrow instead. I let the night crew know about the order for the Vinyl event across the street at 10:30pm tonight. Next shift be on the lookout for: BEK, Houston Deli, SOFO 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Put the cup lids downstairs for BEK 3. Food stuff: Sicilian rise was beautiful, pies looked and tasted great, produce and dressings were on point, Cookies came out nice and soft. 4. Sales for the shift:  $3276 5. Labor for the shift: 42% People: Dough/Dish: Gerardo/Jose Prep:  Dina Z1R: Leo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leti 8. Repair issues: Tomorrow we will install the roto light button in the morning.  Notes for F...