Midtown BOH

Notes about the shift in general:   Starting my day upon entering the restaurant, everything looked pretty good, so I started with the prep list and handed it to the basket station. Then we started refilling on the line, and it wasn't much, so I helped Jose with the bread knots after finishing. We started with all the pizzas around 10:00, and by 11:00, we did have tickets, so I started with the break. Starting at 12:00, the whole team had their break, which was pretty good. We were on the move the whole time with quite a few pizzas on a pretty busy Sunday, and around 3:00, we started refilling with quite a few pizzas for the front of house. When the afternoon orders arrived, I took advantage of my time to place tomorrow's order from Houston Avocado and that's how I finished my shift. Next shift be on the lookout for: Very good communication, all pizzas came out on time and of the best quality. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: T...

Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered I checked shelves to ensure we were stocked. I went over deferred orders with Josh and then again with Ryan. Marsal was very busy and then when the book club arrived volume picked up. The large order went out on time. I called Leti off. We were running high on labor and Belinda is doing very well on the Sub/Salad station. A huge thank you went out to our Houston Avocado Rep for ensuring that our delivery was bumped to the first delivery. Although the order did not happen. The guest did not complete payment on the order, so it was canceled. Cynthia and I are fine tuning the deferred order process. Overall, it was a productive shift. Breaks started at 6:30 p.m. and ended at 8:30 p.m. All BOH team members were able to take breaks. The soda machine was fixed and it is working . It was the plug being :damaged when the soda display refrigeration was moved to clean behind it. The plu...

Notes about the shift in general:   Starting the day when we entered the restaurant, everything looked pretty good, very good closing yesterday, so I started with the entire preparation list, I delivered them to each station, and just at that moment Houston avocado arrived, I checked them, everything looked pretty good, then I arranged them and set a date, then we started with the preparation and around 10 we started with all the pizzas. When it opened, we already had everything prepared and we did get a ticket, but it was until nighttime and the other one we had, apparently it wasn't confirmed, so I started with the break around 11:30 and they could have finished around 2 if it got really busy with the salads, just like in front. Around two o'clock and onward it calmed down a bit, so we took advantage of the time to be able to fill up in front, and I was also helping to spread out all the meats to have everything ready for the night shift. When the afternoon shift arrived, I t...

Notes about the shift in general:   Starting my day, it got a little busy, but we were very well staffed so there were no problems while I was working in front, we were also finishing some preparation, as at three we started to fill with a lot of Pizza for in front, when those of the afternoon arrived, I took advantage of my time to make an order of Houston avocado for tomorrow and then Raymond also told me that there is a big order for tomorrow that we be prepared, since it is a lot of pizzas as well as salads, so we ordered everything necessary to be well and around five it got quite busy, I was helping a little by stretching the pizzas and I started the breaks around six covering each one that went to and I also told Lety, since there are two of them, to make two dressing recipes, since tomorrow we have the salad order so as not to have problems and move forward a little and that's how I ended my day it was quite good Next shift be on the lookout for: We are up to date with all ...

Notes about the shift in general:  When I arrived, I arrived the dumpster was closed but not locked. It looks like someone was trying to brake the lock again. I am not sure what is so interesting in our dumpster. If the lock takes more damage I will have to change the lock for the third time. It was a good close with all stations clean and organized. I started the prep lists and past them out. There were no deferred orders for the day. I reviewed the credit tracker and went over the outstanding entries with Delmy and Charles. I reviewed applications and selected a few for interviews. I met with the representative from Chefwarehouse. He informed me that they were purchased by Hardie's. I informed him that we are not adding any other vendors at this time. It was a slow sales day for Friday Ryan and I met with Diego and went over his dismissal from HSP. Next shift be on the lookout for We did not have deferred orders for today 1.How many pies did we run on the timesheet?  4/5 ...

Notes about the shift in general:  I picked up water cups for the houseless on the way in. When I arrived I started the BEK and Houston Deli truck order. I reviewed the Sofo truck order that Will entered and approved it. I spoke with the electrician about the burnt plug and he was able to get everything back in order. I spoke with the Unifirst Representative and I explained that the review of the agreement is not a quick process. I went over the truck order and confirmed that we are stocked for the weekend. Cynthia and I sat down with Nathan and explained the reasoning for terminating his employment with HSP. It was a steady shift but not very busy. I made guest connections during my figure 8. I met a guest that is very interested in employment with HSP. He has a number of years of experience in pizzarias. I will set him up for an interview. Next shift be on the lookout for We do not have deferred orders for tomorrow. 1.How many pies did we run on the timesheet?  4/5 2. KMO...