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11/26/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the dumpster was closed and the lock was beat-up pretty bad. I narrowed it down to the Republic driver damaging the lock. I have a call into their office about the lock. When I entered I started the PFG order immediately. Their cut off was 11:00 a.m. I then entered the BEK order. I followed up on vendor credits and communicated with Delmy regarding the outcome. I completed and posted the K-Mod's schedule. The BOH schedule was completed by Will and published. I have been unable to get a satisfactory response regarding Boar's Head grated Romano. I contacted the corporate office and I was informed that the product has been recalled and there is no eta on if or when it will return. Will and I completed the shift hand off and everything was set up for success. The shift was not as busy as last night. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for We...
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WEDNESDAY 11.26.25 BOH AM WILL

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Notes about the shift in general: Day time was very steady: no real pops, just a constant trickle for all stations. Tablet orders are starting to come in for the 4:30-6pm block. I used my downtime to finalize the schedule, place a produce order for Friday, and organize all areas. I made sure stations and prep are good for tonight. It should be a busy second half of the shift. Next shift be on the lookout for: All things dough. Produce order from Houston Avocado 1.How many pies did we run on the timesheet?  4 3. Food stuff: Good rise on the Sicilians, solid looking pies all around, taste check confirmed, produce looked good, dressings were on point. 4. Sales for the shift:  $3810 5. Labor for the shift: 42% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Juan Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   Notes for FOH: Excellent communication, prompt slice running, good shift
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TUESDAY 11/25/2025 BOH PM RONALDO

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Notes about the shift in general:   Starting our shift today, things went pretty well. We were always busy, and when the afternoon shift arrived, I took my break. When I came downstairs, I placed an order for a Houston avocado pizza for tomorrow. Things were a little quiet after that, so we made a cherry pepper pizza. Around 5:00, things got really busy; we were selling a lot of pizzas, so I started helping out. Around 6:00, when the afternoon break started, things got busier. The salad bar was also selling a lot of sandwiches, but we had Lety working extra today, so there were no problems. All the tickets were processed on time, and the whole team took their break. Then I started checking to make sure nothing was missing for tonight, and we also restocked the front counter a little more since it was selling well. Then I told Gabino to leave the oven door open because they're coming to check tonight, and that's how I finished my shift. Next shift be on the lookout for: We'r...
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MONDAY 1124/2025 BOH PM RONALDO

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Notes about the shift in general:   The shift started quite slowly, which meant Juan had to leave early. We were on the line, but it was still too slow, so there were no problems. When the afternoon shift arrived, I took my break. When I went downstairs, I saw it was a bit slow, so I started taking all the lids off the containers where we store the seeds. I had Meredith wash everything, and around four o'clock it started to pick up a bit. We also started filling pizzas for the front, and around five o'clock it started to improve even more. So I started wrapping pizzas, and around six o'clock I started taking breaks. That time was also very good. We were selling a lot of takeout pizzas, and the whole team took their break. Then I did a walkthrough to check that everything would be okay for tonight, and that's how I finished my shift. Next shift be on the lookout for: all good 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian piz...
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MONDAY 11.24.25 BOH AM WILL

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Notes about the shift in general: Lots to put away this AM, as we ordered up for the week. Spent the morning making sure everything was organized and accounted for. One busted tub of Galbani ricotta added to the credit tracker. We cut Juan at 2pm as there was no significant rush. Slices stayed steady all day. I had Leo clean the outside of his oven and made sure he included portioning dressings as part of having his station ready. Dough make was heavy in anticipation of closure. No produce was ordered for tomorrow, we will be good without it. Next shift be on the lookout for: Rush refrigeration should be out to fix the produce cooler gasket.  They are coming by to do maintenance on roto at 11PM tomorrow, I let the team know how to leave the oven in preparation. 1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians had a decent proof, house pies looked great, dressings were on point, produce looked good. Cookie bake was excellent. 4. Sales for the shift:...
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SUNDAY 11/23/2025 BOH PM RONALDO

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Notes about the shift in general:   My shift started a little slow, so I helped José with the dough. Then I was told there was only a little cheesecake left, so I started cutting one. The team was working quite well, keeping all the tickets on time. From four to six, things went really well. They were selling a lot, so I helped cover the pizzas, and around six I started the break, covering everyone as they came on. The whole team got their break. Then we started filling more pizzas at the front since Even was leaving around 10 and Juan was working there. After that, I checked to make sure everything would be okay that night, and that's how my shift ended. Next shift be on the lookout for: We are up to date with all the preparations; we have everything we need to start the shift tomorrow. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian pizzas look spectacular, as do the pizza slices, dressings, and pizza sauce. They taste great. 4. S...
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SUNDAY 11.23.25 BOH AM WILL

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Notes about the shift in general: Started off today with an 8-pie deferred. Today was steady, with the lunch rush being sandwich heavy. I helped Jose with garlic knots. His make today was a little heavy so Ronaldo helped him get it done. I practiced checking inventory and entering the BEK order. Raymond, Ronaldo and I met and went over the holiday dough prep schedule, delivery schedules, manager to-do lists, and shifting responsibilities. I started going over scheduling with him. Next shift be on the lookout for: Keep an eye on dough makes and scheduling this week. Make cuts if slower than anticipated, document pops for future reference.  1.How many pies did we run on the timesheet?  4 3. Food stuff: Sicilians had a decent proof today, house pies looked good. The house dressing on the line was no good so that was tossed, as were some cucumbers. Everything else tasted correct and was on point. I had to run to grab a less leafy head of iceberg for antipasto bowls. 4. Sales for t...
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