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WEDNESDAY 6.18.25 BOH AM WILL

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Notes about the shift in general: Received orders from BEK and Houston Avocado, everything looked up to spec. I had Pedro here to repaint the racks behind dish, I picked up two more cans of spray paint for him to finish the job. He also cleaned behind and underneath where those racks lived, who knows when the last time that was done. I also had him clean the floors to the produce cooler when he was done with his primary task. Overall slower Wednesday with salad/sandwich being the main station hit. I helped Leti bag bread and make sandwiches so she could finish her prep. For desserts as of right now we are good, we will check again on Friday to see if anything changes. 1.How many pies did we run on the timesheet?  4 across the board 2. KMOD stuff: Meredith mentioned that she thinks the plastic wrap we are using is negatively affecting the Sicilian press. She says it seems stronger, more durable, but it is protecting the dough more than it should. Since there have been more issues wi...
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TUESDAY 6/17/2025 BOH PM RONALDO

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Notes about the shift in general: Starting my shift, I was already stretching when the afternoon team arrived, I took advantage of my time to place the Houston avocado order for tomorrow when I finished I helped them refill a lot of pizza in front and starting at five a lot of tickets started coming out, it didn't stop and around six and I started with the breaks, starting at seven a lot of pizzas were coming out to go so it made us take a little while with the breaks and they managed to finish around eight. From there I helped them a little more refilling in front, since it came out too much and that's how I finished my shift, it was pretty good and very busy for a Tuesday Next shift be on the lookout for: What will be missing tomorrow is ricotta as well as lettuce for salad. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian ones grew quite well, the dressing and pizza sauce have a very good flavor. 4. Sales for the shift:  5,387.99 ...
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TUESDAY 6.17.25 BOH AM WILL

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Notes about the shift in general: We received from Houston Deli today. We had HPD come by to talk to us about best practices dealing with houseless and criminal issues in the area. I let the team know and Pedro did a great job setting up the line solo. We knew we had photoshoots happening in the afternoon so we knocked out breaks early. They ordered heavily for the shoot, that plus normal business kept us moving from 2pm onward. Next shift be on the lookout for: Produce quality.  1.How many pies did we run on the timesheet?  2. KMOD stuff: I explained the line check list with Leti and Pedro and let Ronaldo know that we would start implementing it. 3. Food stuff: Sicilian's were decent, house pies looked great, there was a container of iceberg and two of romaine that were tossed because of quality. Dressings were on point.  4. Sales for the shift:  $2588 5. Labor for the shift: 55% People: Dough/Dish: Gerardo / Jose Prep:  Dina Z1R: Pedro Z2R: Z3R:  Z1M: Z2M...
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MONDAY 6/16/2025 BOH PM RONALDO

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Notes about the shift in general:   I was rolling out pizza but I was very slow and I was also arranging all the cans of sauce that arrived today when the other afternoon team arrived, I went to my break time. When I came back, we were refilling in front but it was too slow, so we started making a Cherry Pepper when we finished, I started with the break at 5:30 and they managed to finish around seven. I was checking that everything would be okay for tonight and I also put the dates of the vegetables that arrived today and I helped them with taking out the garbage and I left a little early, since it was too slow Next shift be on the lookout for: We're doing pretty well, with all the preparations. We have everything we need for tomorrow. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian ones look quite delicious, as do the pizza slices and the dressing and sauce for Pitza, it has a very good flavor 4. Sales for the shift:  3,286.56...
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MONDAY 6.16.25 BOH AM WILL

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Notes about the shift in general: The recycle bin was empty, but locked open on arrival. We received shipments from BEK, SOFO, PFG, and Houston Avocado. Everything was accounted for and looked good. After putting everything away, dating product, organizing and getting rid of boxes, I helped Jose knock out garlic knots and Juan set up house pies. I discussed dessert prep with Meredith. We ran through breaks. There was a lot of line prep, but less than usual prep for Wendy. It was a slow day so she was first cut around 2pm. I finished balling cookies which was the only prep item left. After this I cut Juan early. I am also leaving a little early to help on labor. Next shift be on the lookout for: I will start using the checklists tomorrow 1.How many pies did we run on the timesheet?  4 across the board 3. Food stuff: Only the sicilians at the very bottom of the rack were good to go this morning, now at 4pm the rest are looking great. Dressings were on point today. 4. Sales for the sh...
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6/15/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered the building, I reviewed the truck orders I placed yesterday. I then started on the inventory count. I checked cookie quality and slice quality and they were on point. Julio was involved in an auto accident so he ran a little late. He was not hurt, but his car is in bad shape. Julio is catching on to the dough make process and he will be signed off after his solo prep. I spoke to Evan about slice quality as well as how Marsal is our showcase, both in the slice window and any area that is in line of sight of the guests. I picked up 2# bags for the FOH. I was unaware that the last of the bags were pulled from the shelf. More bags has been ordered and it will be on the truck in the a.m. Due to sales Evan was cut early and Juan Carlos was moved to Marsal. The rain may have impacted sales. It was unusually slow for a Sunday night. I noticed a delivery driver waiting in the lob...
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SUNDAY 6/15/2025 BOH AM RONALDO

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Notes about the shift in general:   Starting my day when I entered the restaurant, everything was pretty good, so I started with the preparation list, then we filled the line and also did preparation and around 10 we started with all the pizzas. When it opened we had a ticket, but until 11:20, so I started with the breaks, and we managed to finish from 2 meanwhile, I was in the oven and we were filling a lot of pizza for in front and from 4:30 I placed the Houston avocado order and then I was checking that nothing was missing tonight Next shift be on the lookout for: We are doing pretty well with all the preparation 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: Gerardo, they're going to change shifts tomorrow with Jose, because he had a problem with his car. 3. Food stuff: The Sicilian ones came out quite well today, they rose too much and the pizza slices are quite delicious, also the dressing and pizza sauce, it has a very good flavor and a perfect texture...
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