11/17/22 BOH Cynthia-kaylana

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People:
-chris is pretty good on subs. Long run he might be a good person to cover breaks now he's trained a little on 3 stations.
-team worked together well together to close. If like them to get used to helping other stations when they're done.


Product:
- We need to get pm salad used to Prepping items. They got sauces ready for tomorrow but they need to prep cheeses and other things. That being said I need morning not to prep one day so that they can prep some.
-Sicilian was forgotten about. Islay and I were able to get it pressed in time so that it got 3 whole hours.
-we need to make sure we're Prepping fresh mozzarella. They prepped some in the line today. I'm going to get with prep about this. They also just need to start communicating with prep for those things. 

Procedures: 
-We ran breaks today successfully. A few people at a time. They do need to make sure they're talking to a Manger before going on break. I don't think we should be running group breaks anymore at this point.
-recyling was put out. Also, when I got to work I saw that Rolando was emptying out the recycling bins? If anyone could tell me why that is?


Presentation: 
-bread looks great
-pizzas are looking consistent. But still coming out a bit oval. Rubil is cutting snakes out and that solves the problem over all
-i want to make sure that we get a polish in on coolers at least once a week

Preformance: 
-pizzas fell behind schedule on 3 every 5. I think this was because all tickets came through 1 station so it may have turned out to be more that 3 as marsal was closed. Also, there were way too many people on roto and so they couldn't really move much.
-salad kept up pretty well but both people on the station were rather new. Lina caught on pretty quick to some salads but I think she gets confused with reading in chart.
I think prep needs more attention. They are not working as fast on lists and they need to be working through more dough 

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