FRIDAY 10/31/2025 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite busy. We had a lot of tickets coming in from 3 pm onwards, so we used the time to refill the pizza prep area. From 4 pm onwards, it got really busy; the takeaway tickets kept coming in, with lots of pizzas. There were also a lot of salads. They ran out of lettuce, so I started cutting two containers, and Lety was also preparing the dressing since they were out. I helped out on the line stretching pizzas, but it was too much; the tickets kept coming in, so I started taking breaks around 6 pm. The whole team had their break, but the tickets kept coming in more and more. Then I realized I was running out of tomato sauce for the pizzas, so I ran and prepared more. I had to stay a little longer because it was such a busy day. After that, I saw that everything would be fine that night, and that's how my day ended.




Next shift be on the lookout for:


Quite a bit of preparation in the morning



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look great, the pizza slices came out crispy, and the dressings and pizza sauce are perfect.


4. Sales for the shift: 

14,829.79


5. Labor for the shift:

16.65%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R: Danilo

Z3R:  Gabino y Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Leticia y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A great day, very good communication with those across the street, all the pizzas came out on time


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