1/29/23 Sunday PM w/Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff
It is important that we not allow cooks to get new oven brushes without notifying a manager. The blade needs to be removed

 3. Food stuff (Notes about food issues)
It is important that the prep team remembers to portion cookies every night to ensue a time bake off the next day.


4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Z1R: Gabino has become one of our stringest Rotoflex cooks
Z2M: Roxana has become more involved in loading pies at Marsal
Dish: Herman informed me that there were dough trays without a timer in the hallway just as I asked him to 

5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I spoke with Estella and thank her for he diligence in the prep area

 6. What did you teach someone today
I informed the Marsal cooks why it is so important to removed the blade from the oven brush

7. Repair issues
The word PIZZA on the outside sign is burned out


Pro-tips: Reflect on what’s working well and what needs more work each day.
• The new process that Charles implemented is working well at MarsaL

Summary:
Notable things that happened:
• It started of as a slow shift and then picked up around 7:00 p.m.. The sales for the day was $13,571. FOr the P.M. day part is was $7,687. A number of cuts were made in prep and line to keep pace with sales. I noticed on my closing check that cookies were not portioned. Gabino, Lia and Idael quickly assisted me in taking care of it.The printer at Marsal ran out of paper and the last 2 orders did not print. 

I’ve been thinking about:
• No noteworthy entry


What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:  2 of 2
Discarded Trays:
Day 1 =20
Day 2 =22
Day 3 =22
Day 4 =

LG: Yield per recipe = 11 Trays
Made Today: 2  of 2
Discarded Trays:
Day 1 =42
Day 2 =30
Day 3 =
Day 4 =19

Med: Yield per recipe = 13 Trays
Made Today: 2  of 2
Discarded Trays:
Day 1 =23
Day 2 =26
Day 3 =45
Day 4 =11

Sicilian:  Yield per recipe = 11 Trays
Made Today:  2 of 2
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   1 of 1
Discarded Trays:
Day 1 =
Day 2 =



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