4/29/23 Saturday PM w/Raymond

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Notes about the shift in general:

The shift was very steady and staffing was adequate for the sales volume. I picked up a case of pears that was missed on the truck order. The energy was high for the shift and team members focused on the task at hand. Meredith was cut early in order to control her time for Sunday’s overnight dessert prep. I spoke to the BOH team and reminded them that the volume coming from the BOH should not be louder than the volume of the music set for the FOH. 


Next shift be on the lookout for:

The bread bake off, there is little additional backup.


1.How many pies did we run on the timesheet? 

5/5 and 4/0


2. KMOD stuff: 


3. Food stuff:

We had one late sub. Jordan was on sub/salad.  The chicken was completely heated for the chicken parmesan The bread is looking good for the bake off tomorrow. We had enough bread for the shift but there was no additional backup. 

We are purchasing 4” shallow amber pans to heat smaller quantities of marinara for the FOH. We are trying to reduce or eliminate the amount of marinara that we have to quick chill at the end of the night.


4. Sales for the shift:

For this shift 4p.m. – 12a.m. the sales is $9,600


5. Labor for the shift: 12%


People:

Dough/Dish: Bailey maintain an organized dish area

Prep: Ana and Eli were powerhouses and completed the prep. Eli was cut first and Ana completed the closing duties

Z1R: Gonzola did very well at pounding

Z2R: Lorena was very strong at topping as well as sub/salad

Z3R: Rubil did not have any late pies

Z1M: Ideal kept the pounding at the marsal timely

Z2M: Evan was very efficient at both marsal and rotoflex line

Z3M:

Z4M: Roxana has a strong command of rotoflex

Sub/Salad: Jordan struggled a little. I discussed station readiness going into the shift.


6. How did you show love?


I gave Ana and Eli high five for working to complete the prep list

7. What did you teach someone today?


I communicated to Bailey the need to remove as much water from the dough bins as possible. This helps the dough prep team to not have to spend so much time drying bins

8. Repair issues:


The stuff about the stuff:   

Notes for FOH:

We only had one miss entered pie, other than that it was a very smooth shift


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