Monday 9/26/23 BOH PM Lana

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Notes about the shift in general:

 it wasn't busy but it felt like we were in the weeds for like 3 hours. it was nearly impossible to keep up and we ended up pushing a lot of things back to roto and i worked the roto for a bit. lorena split her time with pizza and subs. i wasn't able to lend much help to bailey but he managed to get his list done. breaks didn't get run until 9:30 when things chilled out. i did have meredith come in for 2 hours to get stuff for dessert ready for tomorrow. we did have to block of some time slots to catch up at some point. ryan was helpful with this.




Next shift be on the lookout for:

iceberg is coming in with hardies
we will need 4 quarts of heavy cream and 3#s of cream cheese for dessert tomorrow

1.How many pies did we run on the timesheet? 


2 every 5


2. KMOD stuff:

schedule posted. let me know if theres any events that i need to adjust for


3. Food stuff:

1 gave wrong that was flied. 
got down to the last 5 sicilians


4. Sales for the shift: 

$4,433.60


5. Labor for the shift:

28.97%

People:


Dough/Dish: bailey

Prep: 

Z1R:

Z2R:

Z3R: 

Z1M:ronaldo

Z2M:

Z3M:roxana

Z4M: 

Sub/Salad: lorena


6. How did you show love?

we got tacos today

7. What did you teach someone today?

i showed lorena how to roll the dough

8. Repair issues:



The stuff about the stuff:  

its taking away time from the oven person to run pizzas to the back and that time cam be used to assist with topping and help us not to fall back

Notes for FOH:

great communication. bo was great today and ryan really keeps a shift moving

please make sure that everyone is aware that there are no alterations on the sicillians.

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