SUNDAY, JUN 30 2024 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Traffic was good today i was able to get here minutes early, starting having a chat with Raymond about the shift and some stuff that we would like to talk in the meeting, and went to do the prep list it was not a lot to do for Dina, so i had to give her the other list, and it was only a few stuff to do, but then we got the ticket print for tomorrow so i decided to get ready for that, i told Dina to made 5 extra containers of Italian assorted because we have 15 12' Italian for tomorrow, and i wanted to leave those containers prep specifically for that other so we still gonna have Italian for the shift, everything else i saw we were good on prep, we didn't had anything on the fly tonight, everything was coming put better than yesterday, i show the guys how to prep the pizzas with Ezzo on it, and we all learned how is supposed to be prep, so hope we are ready for tomorrow,




Next shift be on the lookout for:

Everything was looking good tonight, all prep was done,



1.How many pies did we run on the timesheet? 


4/5 5/0


2. KMOD stuff:

Chemicals were delivered today, they got here around 8, Driver said he got stuck in another city that's why he was here late, invoice was left on Raymond's desk.


3. Food stuff:

We made a pie with ezzo, first one Charles explain that Ezzo is supposed to be the last thing you top the pizza with, so we had to remake it and it came out good, everything was good, we didn't had any fly pies, only one fly sub, and that was because they send the wrong ticket, everything was coming out on time, slice were good, dressings were approved, same with pizza sauce.


4. Sales for the shift: 

 


5. Labor for the shift:


People:


Dough/Dish:

Prep: 

Z1R:

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: 


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:



Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more