FRIDAY 9.20.24 BOH AM WILL

By

Notes about the shift in general:

Steady Friday, felt slow at moments and no large singular pop, just lots of little bumps. Everyone worked as a team to knock out prep and put away trucks. A lot of guests asking at Marsal for the new code for the restroom.


Next shift be on the lookout for:

Product levels. I double checked everything, and the only thing I saw that might become an issue Sunday is dry salami. I let Raymond know.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Dirty towels were left in the linen bag and lights on in the coolers, mop closet and bathroom last night. Since we are no longer utilizing closing shift leads we should probably follow up with keyholders each close.

3. Food stuff:

Nothing but beautiful and delicious pizza and food today. The eggplant pie was especially good. Dressings and pizza sauce approved.

4. Sales for the shift: 

$2770

5. Labor for the shift:

34%

People:


Dough/Dish: Gerardo

Prep: 

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?

Let all the employees I worked with know about the bathroom combination locks and the straight cuts on sandwiches.


8. Repair issues:

Roto rail froze again overnight, it was not turned off. I will make sure this is communicated to the closer tonight. Broomhead was changed out on the roto broom. New retrieval peel brought down, apparently one broke yesterday.

The stuff about the stuff:  


Notes for FOH: Crushed it.



Comments

Post a Comment

Popular posts from this blog

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

MONDAY 9/8/2025 BOH PM RONALDO

By
Notes about the shift in general:   starting the day, it was a little slow so we were finishing up with the preparation and we also made cherry Pepper, when those from the afternoon came in. And Fredy today, which is his first day, I started showing all the areas, we took a tour inside the restaurant, then I explained to him how to work in the oven and he also told me that he already knew something, but he also told me that in other places it is always different, so I told him how it works with us, and I also told him to stretch a Pizza and put it in the oven, in stretching the Pizza he is a little lacking and in the oven he is also a little lacking, but he already knows how to cook it well, and also cut it, he almost knows how to complete, he just lacks a little speed, so I left him with Danilo to teach him more and meanwhile I left Ramona in the salad area, while Evelin did all the preparation for tomorrow, since in the morning there will be no one in the salad, so she made the T...
Read more