MONDAY 9.23.24 BOH AM WILL

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Notes about the shift in general:

Orders were steady, slices were moving, prep load was heavy. Everyone staying fluid between stations and prep helped everything get done.


Next shift be on the lookout for:



1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:


3. Food stuff:

Sicilians still sticking to the pan. Also, some of the romaine from yesterday looked bad in a way that makes me think they were not removing undesirable pieces of lettuce as they were prepping it, and just put everything in the bus tub. A little was tossed and replaced with today's romaine. Otherwise, beautiful food, delicious slices, sauces and dressings approved.


4. Sales for the shift: 

$1895


5. Labor for the shift:

43%

People:


Dough/Dish: Gerardo

Prep: 

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?

Leo how to make a supreme... again... again....


8. Repair issues:

Having to cycle between the rail being on and off, because it starts freezing when it reads 40 degrees, and there is a good amount of ice every morning. I am told this is normal, and it is designed to hold food in the 20-30 degree range, but it is affecting product, namely vegan cheese, spinach, onions, tomatoes, green bells. Nothing has needed to be tossed, because we have kept a close eye, but still an issue.



The stuff about the stuff:  


Notes for FOH: Solid communication and work from FOH.


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