THURSDAY 9.19.24 BOH AM WILL

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Notes about the shift in general:

There was some business today, but it felt very slow compared to yesterday. One deferred 7-pie order for 10:15 today, and a 14-pie at 5pm. A little bit of a lunch rush but nothing crazy. As soon as the meeting was done I sent Danilo home, 2 hours early.


Next shift be on the lookout for:




1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:



3. Food stuff:

Sicilian's continue to have a nice rise, house pies tasted great, sauce and dressings were approved. 


4. Sales for the shift: 

$2344

5. Labor for the shift:

56%

People:


Dough/Dish: Jose / Gerardo

Prep: Dina

Z1R: Danilo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:

The rail on the roto line cooler has started freezing overnight. Ramon spoke with their techs and they said we should be turning off the rail after emptying it every night. So that is the new protocol.


The stuff about the stuff:  


Notes for FOH:

Great communication and no slices or pizzas sat waiting. 10 / 10

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