3/26/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle bin was closed and locked. There was no debris in the parking lot. When I entered the store I checked the truck order. Will informed me that two bags of powdered sugar were open and the content spilled in the box. I contacted BEK and informed them of the situation and a credit will be processed. I was informed by Mettler that the gutters on the roof needed to be cleaned out. I asked Bailey to place this on his Caretaker list for Friday. I placed the PFG truck order for Thursday. Andrew Fowler really did a great job on deep cleaning the restroom. Will assigned the task of cleaning the ceiling tiles to Juan and Pedro and they did a great job. I adjusted the hot water flow in the hand sink and it seems to be much more tolerable. We are working on the needs list for our participation in the Car Show event.


The shift was very slow and then we received a large whole pie order that required all hands on deck. The team completed the order on time. Sales slowed down and lunch breaks started again. All BOH team members were able to take breaks.


Next shift be on the lookout for:

Please confirm that all items on the PFG truck order are received. 


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Will is working on a slow sales cleaning list for the staff. 


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $3,936

5. Labor for the shift:  11.3%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R:

Z3R: 

Z3R: Juan Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I 

gave the team a verbal high five for handling the large order, getting everything out on time.

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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