FRIDAY 3.28.25 BOH MID WILL

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Notes about the shift in general:

Busy shift. We were all moving all day. We tested out sandwich cut in 6 for the art car parade with Raymond. They did a ton of prep in the morning but I still had to prep romaine, cherry peppers, mushrooms on the fly. We need to raise weekend pars on romaine and diced romas. Gerardo trained Savannah today, he said she is good on everything except balling the dough, which should just take reps.


1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Excellent sicilians, house pies, dressings and sauce.

4. Sales for the shift: 

$12K

5. Labor for the shift:

20%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R: Carlos

Z3R: Gabino

Z1M: Juan Carlos

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Lety


Notes for FOH: Good shift.



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