MONDAY 3/31/2025 BOH PM RONALDO

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Notes about the shift in general:

 I started my shift I was in the salad area it was a little slow and around 3:20 Juan told me that he felt a little sick and to leave early since it was a little slow I said yes we were like that me and Leo too Will until the other shift at 4. From there we started filling up Pizza in front while I cooked and they sold pizza slices and Meredith was working on desserts which is tiramisu one night it was pretty good around 7 and not even with the break and I asked Carlos as a favor to help me stay in front while I sent the others and we managed to finish around 9. From there it was a little quiet while I was in front the rest of the night a Monday pretty good and all the pizzas came out perfectly and that was my shift for today




Next shift be on the lookout for:


Well, the only thing missing tomorrow is provolone. Everything else is pretty good. We have what we need to start the shift.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones are cooked quite well and the pizza slices are very crispy. The dressing, as well as the sauce, has a very good flavor.


4. Sales for the shift: 

7,564.54


5. Labor for the shift:

32.00%

People:


Dough/Dish: Carlos

Prep: 

Z1R: Evan

Z2R:

Z3R:  Danilo

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

a somewhat quiet day all the pizzas came out on time


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