SATURDAY 3/29/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant everything was pretty good first I made the entire preparation list and delivered it to each area there I helped fill the line and we also started with the preparation since it was a lot and around 10 we started with the pizzas when it opened it was a little calm so we were finishing what is the red chili also what is the ricotta and there at around 11:30 and I started with the break and around 1:30 we finished with the break so finishing with the rest of the preparation that we had pending meanwhile if pizzas came out then it got really slow so Juan had to leave at 2:35 meanwhile we filled what we could in front since they had a large ticket for 4:30 and it went on like that until the end of my shift




Next shift be on the lookout for:


Today we did enough preparation so that nothing is missing and to have it a little for tomorrow



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The dressing and pizza sauce have a very good flavor. The Sicilian one grew quite well and cooked perfectly. It is very easy to remove from the tray, and the pizzas are also very crispy.


4. Sales for the shift: 

3,915.01


5. Labor for the shift:

38.12%

People:


Dough/Dish: Jose

Prep:  Bernardina

Z1R: Juan

Z2R: Evan

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication for today


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