SUNDAY 3/30/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my shift with a cloudy day when I entered the restaurant everything was pretty good I started by making the preparation list we were also filling in the line with Juan then around 10 we started with the pizzas we made quite a lot since we have a ticket for 20 pizzas for 12:30 already when it opened they told us that the ticket for 20 pizzas was wanted at 11:50 so we were stretching out the pizzas and we cooked them and it came out on time and then they told us they wanted another five more in total it was 25 pizzas and very great teamwork all the pizzas came out on time and well cooked and around 12 I started with the break and we managed to finish around 2 from there we were filling in Pizza in front and I was selling slices of pizza and around 3:30 I placed the order for Houston avocado for tomorrow a day with a lot of work but all thanks to the team that I have that could handle everything




Next shift be on the lookout for:


The only things that will be missing are provolone and ham, but Raymond is already taking care of those things that will be missing.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices came out quite well, as did the Sicilian ones. They grew very well and are quite crispy. The pizza dressing and sauce also have a very good flavor.


4. Sales for the shift: 

3,567.34


5. Labor for the shift:

28.84%

People:


Dough/Dish: Jose

Prep:  Wendy

Z1R: Evan

Z2R:

Z3R:  Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good start to the day with quite a few pizzas but everything came out on time and more than anything there was very good communication with the team


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