THURSDAY 3.27.25 BOH AM WILL

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Notes about the shift in general:

Astros game tonight had people out today. The lunch rush kept going until 4pm, lots of slices and sandwiches, and more to go pies in the a.m. than usual. On top of that there was a good deal of prep to do. We didn't start breaks until almost 3pm, but got them knocked out quickly. I only had enough downtime to finish the schedule on my break. Cooked off and made 2 more bread recipes. I finished croutons and cookies to help the dough team. Ordered produce.


Next shift be on the lookout for:

Quality of produce, and if all items arrived intact from BEK.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

I will make my focus tomorrow organizing bread by date and making sure that the newest bread is in the freezer upstairs and there is a logical flow from there to the line.

Working on dialing in the pepperoni with the crew. Pedro topped to sparsely and I had to correct.

3. Food stuff:

Decent rise on the sicilians, beautiful house pies, approved sauce and dressings. 

4. Sales for the shift: 

$3342

5. Labor for the shift:

37%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

Coffee


Notes for FOH: Good day, slices were moving, communication was strong.



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