4/27/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle bin was closed and locked. When I entered I placed truck orders for BEK SA, BEK Hou., SOFO and PFG. It was a steady shift with our highest sales at 6:00 p.m.. I covered the Marsal, Sub/Salad and Roto lines during breaks. Breaks started at 6:45 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. The houseless were very active in the area. The security guard from Seal Security responded to a call for assistance when a man threatened Ryan with a bottle.


Next shift be on the lookout for:

Produce quality


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please stay on the lookout for safe food practices. Not just during the pending inspection period but at all times. Let's help our staff to be mindful of safe food practices at all times.


This week HISD children are out of school Friday. First Thursday is this coning Thursday


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $5,621

5. Labor for the shift:  6.3%


People:

Dough/Dish: Carlos


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: Juan Carlos

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave the team a verbal high five for supporting Leo


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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