4/29/25 Tuesday AM w/Raymon

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Notes about the shift in general:  When I arrived the recycle bin was closed but not locked. The entire block experienced a power outage. The power returned at approximately 8:15 a.m. All equipment and temperatures were checked. The whole pie warmer did not turn on. The day was not very busy. All BOH team members were able to take a break. Savannah did her first solo on sub/salad and she did well. With a little more time she will only get better at that station.

Next shift be on the lookout for:

Produce quality


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please stay on the lookout for safe food practices. Not just during the pending inspection period but at all times. Let's help our staff to be mindful of safe food practices at all times.


This week HISD children are out of school Friday. First Thursday is this coning Thursday


3. Food stuff:

1. Please be sure to check the shelf life dates on garlic knots every day. 

2. Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $1,883

5. Labor for the shift:  56%


People:

Dough/Dish: Jose/Gerardo


Prep: Dina


Z1R: Juan

Z2R: 

Z3R: 

Z3R: Ronaldo

Z1M:

Z2M:

Z3M:

Z4M: Evan

Sub/Salad: Savannah


6. How did you show love? I gave the team a verbal high five for supporting Leo


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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