FRIDAY 4/25/2025 BOH PM RONALDO

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Notes about the shift in general:

 starting my shift I was in the Flex wheel since Pedro had to leave early today because he had a problem with his son and when the afternoon guys arrived I was covering pizzas and we also had a ticket for 16 pizzas for 5:30 and another six pizzas for 6:00 so we took advantage of the time to make a lot of pizzas for the front and the big ticket came out on time and of the best quality and around six I started with the breaks covering each one of them and they managed to finish around 7:30 then I made the Houston Avocara order for tomorrow then I was checking and reviewing what things could be missing but everything was pretty good we have everything for tonight and we also have very good equipment for the night and at the end of my shift I was arranging in the cold room since tomorrow more things will arrive to have more space and throw away the boxes and that's how my shift was it was pretty good very good coordination




Next shift be on the lookout for:


The only things that might be missing are Rice Krispy and Cheesecake.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices grew quite well to the point that the pizza slices are very crispy and have an excellent flavor and the dressing as well as the pizza sauce were approved.


4. Sales for the shift: 

9,593.25


5. Labor for the shift:

24,35%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan Carlos

Z2R: Danilo

Z3R:  Gabino y Carlos

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Leticia Wendy


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work and very good communication and all the pizzas come out quite well and on time.


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