MONDAY 4.28.25 BOH AM WILL

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Notes about the shift in general:

Received deliveries from BEK x2, PFG, SOFO, and Houston Avocado. Sent back one case of overripe Roma tomatoes. Had one broken ricotta old fashion that I added to the credit tracker. Helped with garlic knots and house pies. It was a slow Monday and with Ronaldo I had one more than I normally would so we took advantage and cleaned the stairwell, the floors of the veggie cooler, detailed roto, cleaned the bottom of Marsal, cleaned the rack in the hallway, cleaned the pizza warmers. Most of this was Pedro as Ronaldo and I covered stations, Ronaldo cleaned the veggie cooler. I also started next week's schedule. Also rotated bread, fixed dates, got rid of a mountain of boxes.


Next shift be on the lookout for:

More cleaning projects.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Sent Evan a message about completing his insurance paperwork.


Communicated to Leo and Wendy about using the smaller containers of mayo first.


3. Food stuff:

Sicilian's were nice and fluffy, Leo's house pie skills have really been coming along and he was putting out beautiful pies, dressings tasted on point, garlic knots were good.


4. Sales for the shift: 

$1490

5. Labor for the shift:

80%

People:


Dough/Dish: Gerardo

Prep: Wendy

Z1R: Pedro, star of the shift. Started the day cleaning out roto before turning it on and took on every cleaning project thrown at him. On top of this, he is the one BOH employee I don't have to remind to change the sanitizers when the time comes.

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good communication, slices were moving, solid shift.



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