TUESDAY 4/29/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting my day, the whole team was working very well, and I was also supervising Savannah since today was her first day and she did quite well. I only helped her with a few things, she did the rest on her own. I was already stretching when the afternoon team arrived. I told Evelin to go make an Italian dressing since there was only one left, while I was in the salad area when she finished, I went to the cold room, arranged the vegetables, and threw away the empty boxes from there, I made the Houston Avocado order for tomorrow when I finished, I started with the breaks around six she was covering each one of them, they left a ticket and they finished around 7:40 I arrived, I checked that everything was okay for tonight and that's how I finished my shift




Next shift be on the lookout for:


We are pretty good, we have everything we need to start tomorrow's tone



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The pizza slices are very crispy, and the Sicilian pizzas also grew quite well and cooked to the highest quality. And the dressing and sauce for the pizzas have a very good flavor.


4. Sales for the shift: 

4,321.49


5. Labor for the shift:

39.67%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan Carlos

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good coordination, all tickets came out on time, there was no Pizza On The Fly or Overbooking


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