FRIDAY 6/27/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, I stretched until the afternoon team arrived. I took advantage of my time to place the Houston Avocado order. From there, we filled up on a lot of pizza. In front of there, I moved to the salad area. I was helping Letisia in the pizza area. We have a very good staff. Yes, I went out a lot, but working as a team, everything went quite well and it was on time. So, I started with the breaks at six, covering each one starting at seven, if it got too busy, and they managed to finish around eight. From there, I was checking that everything was okay for tonight. I was also checking all the product listings to make sure they were up to date, changing some since they looked pretty good and the quality was good. I stopped staying one more day and that's how I ended my day today.




Next shift be on the lookout for:


We are doing pretty well, we have everything we need to start the day



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew quite well, the pizza slices look quite appetizing. The dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

10,259.98


5. Labor for the shift:

23.02%

People:


Dough/Dish: Meredith

Prep:  Wendy

Z1R: Danilo y Juan

Z2R: Aaron

Z3R:  Carlos Y Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

We had very good communication, and he made sure all the pizzas came out on time and were of good quality. Everyone worked very well and as a team.


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