SUNDAY 6/29/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day upon entering the restaurant, everything looked pretty good, so I started with the prep list. Then, Juan and I filled out the line. At the end, we started prepping around 10:00. We started with all the pizzas starting at 11:00, and we were already ready. We only had two tickets, and around 11:30 at the movie theater, with breaks, and we managed to finish. From then on, we were finishing up the preparation, like the Red Pepper, and a few other things. The ticket came out quite a bit, and it kept coming out. It was always in motion, even when the afternoon team arrived. I took advantage of the time to place Houston's order, which I'd set aside for tomorrow, and that's how I finished my shift for today.




Next shift be on the lookout for:


The only thing missing is sandwich meat, but yes, we have something to start the day.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices are very crispy, and the Sicilian ones also grew quite well, and the sauce for the pizza and the dressing have a very good flavor.


4. Sales for the shift: 

6,213.26


5. Labor for the shift:

25.16%

People:


Dough/Dish: Jose

Prep:  Bernardina

Z1R: Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work for today


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