TUESDAY 6/24/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day today, we had to come in like 20 minutes early because we had to change the thermocouple on the oven in front. Since it was failing twice this week, we changed it together with Pedro and it turned out pretty good and is working perfectly. From there we started filling the line and I also made the preparation list. Then around nine o'clock we saw that tickets started coming out for quite a few pizzas. We have a ticket for 14 medium-sized pizzas for 11:00 and another 12 pizzas for 11:40, so we had to hurry to get all the pizzas in front of us. And quite a few salads came out too. Around 12 o'clock I sent Break and with the help of Raymond. He was in front, he made the breaks a little easier for us and we managed to finish at around two. From there, yes, it was a ticket, but a little less. Meanwhile, we were filling up in front and also finishing up a little bit of preparation that we had pending. When the afternoon people arrived, I took advantage of my time to place the order for Houston Avocado for tomorrow.




Next shift be on the lookout for:


We're pretty good with all the preparations. We have everything we need for tonight.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones look quite delicious, as well as the pizza slices are very crispy, the dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

3,133


5. Labor for the shift:

42

People:


Dough/Dish: Jose y Gerardo

Prep:  Bernardina

Z1R:

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

This morning we had very good sales at the start of the day and it was quite good, very good communication and very good work for today's shift.


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